Lemony grilled chicken thighs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make lemon-flavored roasted chicken legs.

1. Wash the chicken legs and cut them a few times with a knife to make them more flavorful. Marinate with salt, pepper and lemon juice for 30 minutes;

2. Add a little braised soy sauce, sprinkle with a little cumin powder and peppercorns and knead evenly;

3. Heat the wok, pour in a small amount of oil, add the chicken legs, and fry until both sides are golden brown;

4. Put the chicken legs in the baking pan and add a layer of onion shreds;

5. Pour the marinade into the baking dish;

6. Put it in the oven and bake for about 25 minutes;

7. Serve on a plate and pour the baking soda over the chicken legs.

Look at the editor’s introduction today. In fact, the lemon-flavored grilled chicken legs you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!