How to make shredded beef with pickled cabbage

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make shredded sauerkraut beef, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the beef into strips

2. Add ingredients A except vegetable oil in turn, mix well, and marinate for about half an hour

3. Dice ginger and garlic, and cut green onions into sections

4. Cut the green and red peppers and dried red peppers into thin strips

5. Soak the sauerkraut in water for half an hour, then cut it into thin strips. Soak it in water for another half an hour and squeeze out the water with your hands.

6. Put the pickled cabbage strips into a clean pot, stir-fry to remove the surface moisture and then serve

7. Heat the vegetable oil in the pot, add the shredded beef

8. Stir-fry for a while and set aside

9. Add vegetable oil from ingredient B to the pan, fry the dried red pepper, ginger and garlic

10. Add sour cabbage and stir-fry for 1-2 minutes

11. Add shredded beef and other ingredients B and stir fry for a while.

12. Quickly add onion and green and red pepper segments and stir well before serving

The steps for making shredded beef with sauerkraut are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.