Asparagus Soup with Scallop Rice

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you asparagus soup and scallop rice. You can make it yourself according to the steps below.

1. Prepare ingredients: 6-8 asparagus, 3 scallops, 1 bowl of steamed rice, 1 bottle of Swinburne chicken soup, 1 potato, 1 small onion, 1 coriander, a little milk, 250ml boiling water

2. Slice potatoes, dice onions, and chop coriander

3. Blanch the asparagus in hot water (add a little salt) until it turns green, then remove and rinse with cold water

4. Put the Swinburne stock in a bowl and add 250ml hot water to make soup

5. Cut the scallops into a cross shape and add a little steamed fish soy sauce to taste

6. Put a little oil in the pan and fry the scallops

7. Heat a little oil in the pan, add potato slices and chopped onions and stir-fry

8. When the potato slices are cooked, add the Swinburne broth prepared in step 4 and the blanched asparagus. After boiling, add a little salt to taste.

9. Take out one of the salted asparagus cooked in step 8 and cut it into thin strips with a knife.

10. Pour the asparagus soup cooked in step 8 into the food processor

11. Grind into asparagus puree, add coriander and milk, and continue grinding for 20 seconds

12. Steamed rice (the ratio of Northeast rice and Jiangsu rice to water is 1:1:1.1, and it can be cooked in an electric pressure cooker in 20 minutes)

13. Pour the asparagus soup on the rice and place the asparagus shreds in the middle.

14. Place the scallops on top.

The steps for making asparagus soup and scallop rice have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.