Steam the conches for several minutes

Flower snail is a seafood product and is also a food that many people like to eat. This is because the meat of flower snail is particularly delicious. There are many ways to cook snails. The most common and simplest is steaming them. Of course, steaming snails can also preserve the snails' delicious taste and nutritional value to the greatest extent, so many people like to eat this kind of food. Next, I will introduce to you how to make steamed snails!

1. How to cook steamed conch

1. Soak the purchased snails in clean water first, rinse them with clean water several times, then drain the water and set aside.

2. Slice ginger

3. Place the snails on a plate, top with ginger slices, and steam over high heat for 15 minutes.

4. Turn off the heat and sprinkle with salt or pepper before serving.

2. How to quickly clean the flower snails

1. First, place the purchased flower snails in a basin of water, add three or four drops of vegetable oil or salad oil, and the flower snails will slowly spit out the small snails;

2. If the tail is not removed when you buy it, you need to use kitchen scissors to cut off the tail of the flower snail first. If the tail has been removed, you can directly keep it in water;

3. Generally speaking, it takes about half a day for the small snails to swim out.

4. To clean the snails, you need to rub them with both hands. Hold a handful of snails in both hands and rub them in circles. After rubbing all of them, change the water.

5. When changing the water, do not use a colander or a vegetable basket to drain the water. Instead, you should use your hands to catch the snails and put them in the basket, and pour out the water in the basin.

6. Change the water three times and the snails can be cleaned thoroughly.

3. Nutritional value of flower snails

The nutritional value of flower snails is very high and they are edible. At the same time, flower snails also have certain health-care effects. They can nourish yin and improve eyesight. They can also effectively relieve jaundice, athlete's foot and other diseases, which need our attention.

Traditional Chinese medicine believes that snails have the effects of nourishing yin, improving eyesight, softening hard masses, and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening internal organs. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, hemorrhoids, etc.