How to make fried eggs on toast

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making fried eggs on toast is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Finished product picture.

2. Use a mold to press the toast into round slices, leaving a space in the middle.

3. I used a dumpling skin mold to press it. Method: Place the mold in the middle of the toast, use a flat kitchen knife to tap it hard, and the middle part will be separated from the edge. You can also mix it evenly using a stainless steel mold, which is very convenient.

4. Apply a little oil to the frying pan and heat it up. Put the toast slices on it, crack the egg into it, and use chopsticks to hold the egg yolk in the middle. It will take shape in a few seconds and will not lean to one side.

5. Fry over low heat and sprinkle a little salt on the eggs.

6. Make sure to use a low heat, otherwise the toast will be burnt and the eggs will still be raw.

7. After the egg white turns white, cover it with the bread slices you just scooped out.

8. Turn over and continue frying on low heat for a while.

9. Serve on a plate and sprinkle with some chopped basil.

10. Finished product picture.

11. Finished product picture.

12. This is what it looks like with the back covered with bread slices.

13. Section. The egg yolk fried in this way will be a little runny. If you like it fully cooked, you can just poke the egg yolk while frying.

Rice, oil, salt and firewood are the real life. The method of making fried eggs on toast is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not do it?