How to make Heart to Heart Coconut Bread

It is very simple to make Heart to Heart Coconut Bread. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Mix all the bread ingredients (except butter) together

2. Knead until the surface is smooth, then wrap in butter and continue kneading

3. After kneading, start beating the dough until you can pull out a smooth and uniform hand mask.

4. Cover with a wet towel and let it ferment until it doubles in size.

5. Make the coconut filling during the fermentation process and soften the butter at room temperature in advance

6. Add sugar and beat evenly

7. Add milk and egg liquid in batches and beat evenly

8. Add shredded coconut and mix well

9. Divide into 4 portions for later use

10. Take out the fermented dough, deflate it, and divide it into 4 portions.

11. Take a small dough, flatten it and wrap it with coconut filling

12. Close the mouth, pinch it and flatten it slightly, let it stand for 10 minutes

13. Long tongue type

14. Vertical folding

15. Then fold it horizontally

16. Use a knife to cut the bottom, but do not cut off the head, leaving a 2 cm distance

17. Turn the cut surface upward to form a heart shape

18. Place in a warm and humid environment for final fermentation until it doubles in size

19. Brush the surface with egg wash

20. Put it into the preheated oven at 180 degrees for 20 minutes. Cover it with tin foil after coloring. I forgot so the color is darker.

21. Finished product image

More and more people are cooking at home. The recipe of Xinxinxiangyin Coconut Bread is very simple and this dish is very beneficial to health.