How to make mushroom meat pie

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making mushroom meat pie is very easy and not troublesome, and it is worth recommending.

1. Knead the dough with warm water. Let rise for ten minutes.

2. Prepared mushroom meat filling in advance

3. Knead the dough that has risen

4. Roll into round slices

5. Use a knife to pull it down from the middle

6. Spread the meat filling in three parts

7. Fold up the piece without filling.

8. After folding it up, press the edge tightly and then fold it to the left. Press the edges tightly

9. Then fold the remaining piece with the meat filling and press the edges tightly.

10. Flatten it as much as possible, but be careful not to crush it.

11. Preheat the electric baking pan with a little oil. Put the meat pie into the electric baking pan

12. Fry one side and then the other side

13. It's ready

14. Cut with a knife. Very fragrant

15. Finished product

Due to the busy urban life, many people don’t like to cook. The method of making mushroom meat pie is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.