How to make braised pork intestines

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook braised pork intestines.

1. Rinse one end of the large intestine under the faucet three or four times, turn it inside out and wash it three or four more times to remove the dirt and oil on the surface of the intestine. I retained some of the oil to enhance the taste. Then add a large spoonful of flour and knead it again, rinse it with water, add appropriate amount of rice wine and vinegar and soak it for half an hour. Wash the pig intestines again, filter out the water, and turn the inner surface of the pig intestines inside out, which is the natural state of the intestines.

2.1 In order to enhance the flavor, in addition to adding the ready-made marinade, I also added some spices

3.2 Prepare the seasonings. If you don’t have old brine, you can use all the ready-made brine.

4. Boil water in a pot, blanch the pig intestines for a few minutes and then take them out. Change the water in the pot and bring it to a boil, put the pig intestines in, add ginger and other spices and marinade. I also added the marinade used last time and two tablespoons of salt.

5. Braising on low heat for 1.5 hours, then turn off the heat. When the soup has cooled completely, you can take out the pig intestines, cut them into pieces and serve them on a plate. It can be eaten directly as a cold dish according to your preference, or used as a sauce to make pig intestine noodles, pig intestine rice noodles, etc. The large intestine, which was smelly at first, has gone through several processes and has been transformed into a delicious and fragrant delicacy. Foodies with a strong taste for flavor, come and try it!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised pork intestines is quite detailed. Save it and make it when you have the chance.