How to make red raspberry tart

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red raspberry tart, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Sift the flour, add sugar and salt and mix well.

2.12 Then add milk and mix well.

3.21 Add butter and mix well.

4. Heat the butter until melted.

5. Pour the melted butter into the flour and mix well.

6. Knead into smooth dough.

7. Roll the dough into a 5-6 mm thick crust and use a tart mold to cut out a round crust.

8. Put the prepared tart crust into the egg tart mold and arrange it.

9. Use a spoon to evenly fill the mold with red raspberry jam, about 60% full. Preheat the oven to 180 degrees and bake for 20 minutes. When baked, place half of the cherry tomatoes in the middle. It worked.

Today, I will introduce you to this simple and nutritious red raspberry tart. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!