How to make caramel egg yolk shortbread

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make caramel egg yolk shortbread.

1. Unsalted butter softened at room temperature

2. Add sifted low-gluten flour, powdered sugar and salt

3. Rub with your hands into a uniform loose shape

4. Add egg yolk

5. Use your hands to make a uniform dough

6. Place the dough on plastic wrap and roll it into a 0.5cm thick rectangle with a rolling pin. Refrigerate for 2 hours.

7. Use a cutting die to cut the dough into even circles

8. Brush evenly with caramel liquid, preheat the oven, bake at 160 degrees for 25 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of caramel egg yolk shortbread. But no one tastes the same as the one you make yourself, so try it now.