How to make purple sweet potato glutinous rice balls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making purple sweet potato glutinous rice balls, so that you can once again experience and enjoy the joy of success!

1. Wash, peel, and slice a purple sweet potato and steam it until cooked.

2.1 Add appropriate amount of sugar and continue to mix well

3.2 After taking it out, press it with a shovel to make it into mud

4.1 I only made these shapes and put them in the steamer, and they were ready in a few minutes

5.2 Add glutinous rice flour, continue to mix well and add freshly boiled water until the dough is soft and hard enough.

6. The color is brighter after steaming

7. Spread a layer of chocolate sauce on one of the round ones

8. Sprinkle some sugar needles on it and it will become the donut that Xiaohu loves the most.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making purple sweet potato glutinous rice balls.