How to make leek and shrimp egg pancake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this leek and shrimp egg pancake.

1. Prepare eggs, dried shrimps and leeks.

2.1 Crack the eggs into a bowl, add 1/2 teaspoon of salt and mix well.

3.2 Wash the chives and cut into fine pieces.

4. Add chives and dried shrimps to the egg mixture and mix well.

5. Brush a thin layer of oil on the pan, pour in half of the egg liquid, flatten the bottom of the pan, and fry over low heat.

6. When the bottom is cooked through and the surface is solidified, turn it over and continue frying.

Look at the editor’s introduction today. In fact, the leek and shrimp egg pancakes that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!