How to make pumpkin pie (electric pie version)

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. Pumpkin pie (electric pancake version) is simple to make and most people can learn it quickly.

1. Finished product image

2. Peel the pumpkin, cut into pieces and steam until cooked (there is water in the steamed pumpkin, pour out the water so that you can add less glutinous rice flour and the pumpkin pie will taste better)

3. Add sugar and stir while hot

4. Stir into puree and let cool down a bit

5. Add 600 grams of glutinous rice flour first (add part of the glutinous rice flour first, add more if it is too thin)

6. Stir evenly, it feels a little thin

7. Add 300 grams of glutinous rice flour

8. Don’t let your hands get dirty. Then you don’t need to add glutinous rice flour.

9. Brush a little oil on the electric pancake stall

10. Put the pumpkin cakes into the electric baking machine after they are made.

11. Press the pancake button after filling the pan.

12. Turn over after about two minutes

13. After both sides are fried, the pancake will expand when cooked. If you press it with a spatula and it becomes soft, it is cooked.

14. I made 6 large ones according to my son's request, with red bean paste filling inside.

15. All finished products, 6 large ones

16. All finished products, 20 small ones (some were a little blurry because they were turned slowly, but it’s not serious)

17. The fragrant oil-free pumpkin pie is ready to eat

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Pumpkin pie (electric pancake stall version) is simple to make, and you can ensure hygiene by making it yourself.