Rose petal mousse cake recipe

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The rose petal mousse cake is simple to make, economical and healthy, and can easily resolve your concerns.

1. 60g butter

2. Put the butter in a bowl and heat it over water to melt it

3. Add appropriate amount of milk to gelatin powder and stir

4. Heat the gelatin powder solution in water to melt

5. Grind the Oreos into powder and spread them into an 8-inch removable bottom mold. Add melted butter and stir. Then flatten them and put them in the refrigerator for half an hour to set them.

6. Pour the yogurt into a bowl, add powdered sugar and mix well.

7. Add a little powdered sugar to the whipped cream and beat until 70% (adding sugar makes it easier to beat)

8. Finally, pour the gelatin powder into the yogurt and mix well.

9. Pour the stirred yogurt into the whipped cream and stir evenly again.

10. Add appropriate amount of food coloring

11. Pour the solution into the removable bottom mold and decorate it with rose petals.

12. Finally, put it in the refrigerator for 6 hours. After it is formed, take it out and blow it on the outer wall of the mold with a hair dryer for a while, then push it up and take it out of the mold.

13. Because I personally like Oreo cookies, I put more in. In fact, you can use digestive biscuits instead. It depends on the person.

14. Cut a piece and enjoy it.

Although the restaurant offers many dishes and they taste good, they are not as hygienic as making them yourself. The rose petal mousse cake is simple to make and you can give it a try.