How to stir-fry plum beans

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried plum beans.

1. Remove the old tendons from the plum beans, break them into sections, wash them and drain the water.

2. Add more oil to the pan, add the plum beans and half-fry and half-fry until the skin is slightly wrinkled and flat.

3. Then add appropriate amount of salt and stir-fry for a while.

4. Finally, add oyster sauce and stir-fry until done and you can start eating.

Stir-fried plum beans is no problem for our parents’ generation, but for young people who have nothing to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.