How to make Sichuan-style kimchi

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make Sichuan-style kimchi.

1. Wash the vegetables, cut them into the shapes you need, and place them on the curtain to dry until there is no raw water on the surface.

2.1 Add pickling salt and boil the water, then turn off the heat and let the brine cool down

3.2 Boil water in the pot, add pepper and rock sugar

4. Pour the cooled brine into the bottle, add chili pepper (with soup) and pickled pepper

5. Add the vegetables to be pickled and pour sorghum wine on the surface

6. The vegetables should be completely submerged in the brine and as close to the bottle mouth as possible. Cover with a sealed lid and marinate for about 16 days.

Sichuan-style kimchi is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.