How to make scallion bean curd cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make scallion bean curd cake.

1. Wash the black beans and soak them for more than 4 hours (soak them before going to bed and they can be used the next morning)

2. Use a soymilk maker to blend black beans and appropriate amount of water into soymilk. (It takes about 20 minutes)

3. While waiting for the soy milk to be made, let's prepare the other ingredients: chop the green onion and cut the ham into small cubes. ——After cutting and grooming, you still have time to wash your face and brush your teeth.

4. After the soy milk is made, filter out the dregs

5. Use chopsticks to stir the bean dregs, flour, chopped green onions, diced ham and eggs in one direction until mixed evenly. No need to add water, just make sure the batter is barely fluid.

6. Add appropriate amount of salt and sesame oil to season the batter

7. Add 2 tablespoons of oil to the pan and spread evenly. After the oil is hot, use a spoon to scoop the batter into the pan and try to make it into a round shape, which looks better. Fry over low heat until cooked

What do you think? The steps for making scallion bean curd cakes that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.