How to make your own three-in-one oil

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make your own three-in-one oil.

1. Vegetable oil.

2. Onion, ginger, and peppercorns.

3. Cut the green onion into sections and chop the ginger into large slices.

4. Add oil to the pot (the amount you put in depends on your consumption, you can boil more and put it in a container for later use. Three-in-one oil can be used for sautéing, mixing, and frying). Add peppercorns and ginger slices to the cold oil.

5. Cook over low heat until 80% hot, then turn off the heat and add the scallion segments.

6. After automatic cooling, filter it into an oil pot or container for later use.

It is not difficult to make a homemade Sanhe oil dish, the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.