How to make egg cake hatched from egg shells

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of making egg cakes hatched in egg shells is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Find a screw, sterilize it in boiling water, and use its tip to gently poke a small hole in one end of the egg.

2. Make a small hole and pour the egg liquid out of the hole.

3. After all three eggs are poured out, add sugar to the whole egg and beat with 40℃ hot water until the 8 dots drawn by the whisk do not disappear immediately.

4. Rinse the eggshell inside and outside with boiling water and dry it for later use

5. Sift the low-gluten flour into the bowl three times and mix well. The bowl is too small. Don't be like me.

6. Pour corn oil into the batter along the wall of the basin and mix well. Add vanilla extract and mix well.

7. Put the batter into the piping tape

8. Draw your favorite pattern on the eggshell and wrap it with tin foil, leaving the opening facing upwards (to show off your husband's work)

9. Squeeze the batter into the eggshell until it is about 70% full.

10. Preheat the oven to 180°C, middle layer, top and bottom heat, time 15 minutes

I would like to remind everyone that when eating egg cakes hatched from egg shells, you can pair them with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.