How to cook pork cartilage stewed with soybeans

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of stewed pork cartilage with soybeans.

1. Cut the pork cartilage into pieces, blanch, wash and drain

2. Drain the soybeans soaked overnight

3. Slice the ginger, crush the garlic, and cut the green onion into sections for later use

4. Put oil in the pan, add ginger, onion, garlic, star anise and bay leaves and stir-fry until fragrant

5. Then add the pork cartilage and stir-fry for a while

6. Add brown sugar and continue to stir fry for a while

7. Stir-fry with dark soy sauce and light soy sauce to color

8. Add soybeans and stir fry slightly

9. Then add water

10. Cover the pot and bring to a boil, then turn to medium-low heat and simmer for about an hour until the soybeans and bones reach the desired softness.

11. Open the lid and cook over high heat until the sauce thickens. Taste the food and make final adjustments if necessary. Serve on a plate and sprinkle with a little green onion.

This concludes the introduction to the recipe for the dish braised pork cartilage and soybeans. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.