How to make preserved egg and cucumber

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking preserved egg and cucumber.

1. Prepare the materials.

2. Crush the cucumber.

3. Pour in salt, sugar and chicken essence.

4. Add appropriate amount of vinegar and continue stirring.

5. Pour a little sesame oil and mix well.

6. Place the seasoned cucumber on a plate and cut the preserved egg into four pieces and place them around it.

7. Add a little minced garlic for seasoning.

8. Simply delicious.

Cooking also requires a good mood. Let’s try to make this preserved egg and cucumber dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.