How to make salty chicken

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about salty and fresh diced chicken.

1. Cut the bell pepper into 1.5cm pieces and the salty and fresh chicken into 1.5cm pieces.

2. Cut the chicken breast into 1cm cubes, add 2ml salt, 10ml light soy sauce, 10ml starch, stir evenly with your hands or chopsticks and marinate for 15 minutes.

3. Pour oil into the pan, add raw cashews and fry until cooked, then remove and set aside.

4. Pour a little oil into the pan, add the marinated diced chicken, and stir-fry quickly until the chicken is tender.

5. Add the bell peppers and stir-fry for a few times.

6. Add 3ml salt, 15ml light soy sauce and chicken essence for seasoning and stir-fry quickly.

7. Add 10ml of starch into a small bowl and stir well to make water starch. Pour into the fried chicken to thicken.

8. When almost ready to serve, pour in the fried cashews and stir-fry for a few times.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the salty and fresh diced chicken. Please make it for your children as soon as possible.