How to make braised fish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised fish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak the fish for 12 hours, chop it into small pieces, clean it and drain it for later use.

2. Heat oil in a pan, put in the fish pieces, fry on medium heat until both sides are golden brown, add soy sauce, cooking wine, onion, ginger, garlic, add cold water, cover the pot, and simmer on low heat for 60 minutes until the soup is dry.

After carefully reading the editor's detailed introduction to braised cured fish, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.