How to make fried shrimp balls with celery and lily bulbs

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about stir-fried shrimp balls with celery and lily.

1.1 Heat the pan and add cooking oil. When the oil is 50% hot, add the cashews and stir-fry over low heat until the cashews are evenly colored. When the surface of the cashews turns golden brown, turn off the heat and remove from the pan to cool naturally.

2.2 Wash the celery and cut it into diamond shape. Wash and soak the dried lily. Take the appropriate amount of cashews. Peel and devein the shrimps.

3.1 Put the lily and peeled shrimp into the pot, add appropriate amount of salt and sugar and stir fry evenly

4.2 In another pot, pour in cooking oil, add peppercorns and fry until fragrant, then pour celery into the pot and stir fry over high heat

5. After the shrimp changes color, mix the water starch and pour it into the pot

6. Stir-fry twice to allow the ingredients to be evenly coated with the sauce. Finally, add the cashews into the pot

7. Add a little sesame oil, stir fry evenly and turn off the heat

8. Serve on a plate and decorate slightly

Eating out often is not good for our health. The editor recommends you this homemade celery and lily fried shrimp balls, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.