How to make mini vanilla cakes

Friends who like to eat cold dishes will not miss the mini vanilla cakes. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Prepare all the materials!

2. Beat the eggs with sugar!

3. Beat the egg whites with a whisk until they become white and sticky!

4. Lift the whisk and let the egg liquid drip slowly!

5. Add milk and salad oil in turn and mix well!

6. Sift in the low-gluten flour twice and mix well!

7. Pour in vanilla extract, a small bottle cap!

8. If you want a different flavor, you can add cocoa powder or matcha powder!

9. Pour into the mold! Gently shake out the bubbles!

10. Put it into the oven, top heat 160, bottom heat 140. Bake for 20 minutes

11. Out of the oven!

12. Results picture! You can decorate with sugar needles, cream, or fruit!

13. Results picture!

14. The result picture is so beautiful!

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of mini vanilla cakes only takes a dozen minutes to make. Just add appropriate amount of soy sauce to enhance the color before serving.