How to make Matcha square cake

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Matcha square cake is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare the cake ingredients.

2. Separate the egg whites, add 2 grams of tartar powder and 3 drops of lemon juice.

3. Use an electric whisk to beat at low speed until bubbles form. Add sugar for the first time, then use medium speed for the second time. Add sugar for the third time and beat at high speed until hard and textured, with sharp corners that do not fall off.

4. Add 10 grams of sugar, 50 grams of oil and 50 grams of milk to the egg yolk and mix well. Add 100 grams of low flour, sift and mix well.

5. Add 5 grams of matcha powder and mix well.

6. Use one third of the meringue, add the matcha paste and stir, then add the second and third meringues and stir evenly, put it into the baking pan, smooth it and shake out the bubbles. Into the oven.

7. Preheat the oven to 160 degrees, bake for 30 minutes. When the top is colored, cover it with a layer of aluminum foil and continue baking.

Matcha square cake is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.