How to cook Japanese snow fish steak

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook snow fish steaks in Japanese style.

1. After the fish fillet is thawed naturally, wash it and dry it with a paper towel. Apply a little salt and pepper to the bottom of the fish fillet and marinate for 30 minutes.

2. Heat a little oil in a pan, add ginger slices and sauté until fragrant, then add fish fillet and fry over medium heat until both sides turn golden brown.

3. Then add white wine, mirin, soy sauce and a little hot water and cook for 2 minutes. When the juice becomes thick, turn off the heat.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Japanese boiled snow fish steaks to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.