How to make carrot and purple sweet potato glutinous rice flour pancakes

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Carrot, purple sweet potato and glutinous rice flour pancakes are simple to make and taste delicious. It is a very popular dish.

1. Main material

2. Finely chop carrots and purple sweet potatoes, beat in eggs, add soy sauce, salt and glutinous rice flour and mix well.

3. Add water and chili powder and mix evenly.

4. Heat the peanut oil over high heat, then turn to low heat and start frying the pancakes.

5. Put a spoonful of oil into the hot oil pan

6. Turn the pan slightly to make the main ingredients form a circle in the oil pan.

7. When the edges of the pancake are browned, turn it over to the other side.

8. Remove from the pan when the second side is browned

9. The first one is out of the pot

10. Fry the second one in the same way as the first one.

11. The third one is the same as above

12. Same as above for the 4th one

13. The fifth one is the same as above

14. The last 6th one is the same as above

15. Fry the above ingredients into 6 pieces

Although restaurant dishes are delicious, they may hide some hygiene issues. The carrot, purple sweet potato and glutinous rice flour pancakes are simple to make and can be made at home to ensure hygiene.