How to make baked potato wedges

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook baked potato wedges.

1.1Put into food bag. Then pour in a tablespoon of cooking oil. (It looks like a big spoonful, but it’s actually not enough for cooking)

2.2 Clean the potatoes (peel them or not depending on how well you wash them, I didn’t) and cut them into boat-shaped pieces. Wipe away water stains with paper towels or a cloth

3. Pour in red pepper powder

4. Continue to add other seasonings (salt, black pepper)

5. Hold the bag tightly and shake, shake, shake. But don't shake the bag so that it breaks and spills all over the floor. This step is to roll the potato cubes evenly with the seasoning

6. Pour into baking pan. Arrange them evenly, don't be greedy and put too many, leave some space between them. The oven needs to be preheated to 220 degrees in advance, upper-middle layer. Bake for about 35 minutes (the size of the potatoes you cut may vary, so it is better to cut them as evenly as possible)

Friends who like cooking must not miss the roasted potato wedges that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.