How to make fresh rose jam steamed cake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, the steamed cake with fresh rose jam is simple to make and it is a very delicious dish that is worth recommending.

1. Prepare and weigh the ingredients, and take the eggs out of the refrigerator in advance.

2. Apply a layer of oil to the mold, and set it aside for easy demoulding.

3. Take a small portion of the fresh rose jam and chop it a few times. Just cut it into small pieces.

4. Crack the eggs into a bowl and add sugar. Prepare a bowl of warm water at about 40 degrees (one of the eggs has double yolks).

5. Beat at low speed for one minute until the egg liquid starts to bubble.

6. Beat at high speed for about 10 minutes. The egg liquid will become a small curved hook, and the texture will not disappear immediately.

7. Sieve low-gluten flour, baking powder, and custard powder (optional) and stir evenly with a spatula. Remember to circulate to prevent defoaming.

8. Then add salad oil and continue to stir well.

9. Add the chopped fresh rose jam and mix well

10. Pour into the mold and vibrate the bubbles a few times

11. Put it in the steamer with boiling water, cover the pot and steam it on high heat for 10 minutes, turn off the heat and simmer for 5 minutes without opening the lid.

12. Take out and let cool before demoulding

13. The interior is delicate, soft, and as fragrant as fresh roses

14. Decorate the finished product to make it more beautiful

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of steamed cake with fresh rose jam is not difficult and it is also a very delicious dish.