How to make tuna with lemon and onion

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking tuna with lemon and onion.

1. Peel and clean the onion, then cut into small pieces.

2.12 Soak the chopped onion in cold water for 10 minutes to remove the spicy taste.

3.21 Chop the red bell pepper and set aside.

4.1 Stir with chopsticks.

5.2 Drain the oil from the tuna and place it in a container.

6. Drain the soaked onion chops and serve.

7.Mix the chopped onion and tuna.

8. Add chopped red pepper.

9. Add white pepper powder.

10. Squeeze in lemon juice.

11. Add a little salt to taste.

12.Mix all ingredients and serve.

A healthy diet can bring you a strong body. Today we introduce to you tuna with lemon and onion, which is a healthy delicacy. If you have time, you can make it yourself.