How to make creamy mushroom pasta

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make milky mushroom pasta.

1. Bring the water to a boil, add a spoonful of salt and a spoonful of oil, add the appropriate amount of pasta, cover and cook for 8 minutes. When the noodles are about 70% to 80% cooked, remove them and rinse them with cold water to cool them down. You can also put them in ice water, drain the water, add the appropriate amount of oil, mix well with chopsticks and set aside.

2.1 Add oil to the pan, add mushroom slices and stir-fry, add a little salt and crushed black pepper, stir well and set aside

3.2 Wash and cut the mushrooms into slices for later use

4. Put butter in the original pot, add appropriate amount of flour and stir well without any lumps.

5. Add appropriate amount of milk and bring to a boil

6. Add a little salt and the stir-fried mushrooms, simmer until thick, then pour the sauce over the pasta and enjoy.

Creamy mushroom pasta may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.