How to make mooncake with red bean paste

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe for mooncakes with red bean paste filling is simple and the flavors are varied. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Soak the red beans the night before

2. Put it in the stew pot on the second day and it will be cooked like this in ten minutes.

3. Continue to cook for another half an hour and then simmer for ten minutes after turning off the heat.

4. Put salad oil and lard in the pot. Do not add them all at once. Stir-fry while checking the moisture of the stuffing. If you feel it is enough, you do not need to add more.

5. Add the cooked red beans

6. Add sugar

7. Use a rice spatula to continuously press the red beans and keep the fire low.

8. This is ten minutes, there is still a long way to go

9. Keep frying. If you stop, the pan will get burnt.

10. It will take half an hour. It is not very dry but can be held in shape and is very moist.

11. Roll into a size that fits your mold. If you can’t use it up, put it in the freezer. You can use it to make red bean paste buns, bread, or Chinese snacks.

12. It’s enough to make a whole batch for my mom to eat and to give away as gifts.

13. Take a beautiful photo

Mooncakes with red bean paste filling are a dish suitable for novice women to make. Simple dishes can help people hone their unfamiliar skills and also allow them to study different cooking methods.