How to make roll cake in rice cooker

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Making roll cake in a rice cooker is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Finished product image

2. Finished product image

3. Beat the egg whites first, add two spoons of sugar, a little salt, and 1-2 drops of vinegar, and beat until texture forms!

4. Beat the egg yolks. Add 3 spoons of sugar to 5 egg yolks and beat evenly. Then add 5 spoons of flour and mix well.

5. Add egg whites into the egg mixture twice and stir well.

6. Grease the center of the pan, pour the batter and spread it evenly. Don’t make it too thick. 5 eggs can make 5 sheets!

7. Add some raisins

8. When it is cooked, it is ready to be served.

9. Spread homemade salad dressing on the cake, roll it up, and wrap it with plastic wrap to secure it! Refrigerate for 2 hours

10. Cut into sections! Plate it! Okay!

11. Come again

We can be in good mood only after eating well. It is very simple to make roll cake in a rice cooker. Those who want to cook by themselves but don’t know where to start might as well learn more.