How to make corn steamed bread with milk flavor

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make corn steamed buns with milk flavor, which is really enjoyable.

1.12 Put corn flour, white flour and glutinous rice flour into a bowl and add appropriate amount of white sugar.

2.21 Slowly pour in the milk and stir into snowflakes.

3. Knead into a smooth dough with sugar for 15 minutes.

4. Rinse the wolfberries and soak them for a while.

5. Knead the sugared dough again until smooth and divide it into small portions.

6. Hold the dough with your left hand and use your right thumb to pinch a small hole to make a steamed cornbread.

7. After making, garnish each steamed bun with wolfberry.

8. Pour an appropriate amount of water into the steamer, cover it with a wet cloth, put in the steamed bread, and steam over high heat for about 15 minutes.

This is the end of the introduction to the method of making milky corn steamed buns. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.