How to cook green pepper and bamboo shoots

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make green pepper and bamboo shoots.

1. Wash the green peppers and cut into shreds. After buying the bamboo shoots, rinse them in clean water and boil them in boiling water. Let them cool down and cut into shreds. Brew the peppercorns with boiling water.

2. Chop the onion, ginger and garlic and set aside.

3. Heat oil in a cold pan, add onion, ginger and garlic and sauté until fragrant. Add green pepper first and stir-fry quickly, then add bamboo shoots, two spoons of pepper water, a little salt and serve.

It is not difficult to understand how to cook green peppers and bamboo shoots, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.