Learn to make crispy cake

The main ingredients of crispy cake are eggs and sugar. The crispy cake tastes crispy on the outside and soft on the inside. It has good nutritional value and is convenient to make by yourself. The method is also relatively simple. The eggs also need to be beaten during the making process. Because crispy cakes are relatively high in calories and sugar, people with poor liver and kidney function should eat less of them.

Ingredients required: sugar, eggs, flour

38 eggs, 4.5 catties of sugar, 3 catties of flour, about 10~15 grams of BP, a little water, a little salad oil, 180~190 for upper heat and 250 for lower heat. Brush the mold with oil. 300 grams of foreskin cake flour, 15 grams of maltose, 120 grams of cooked lard, 45 grams of white sugar, and water. Chocolate cake: 225g dark chocolate, 100g unsalted butter, 5 tablespoons milk. European-style cake requires 18 eggs and 1.8 kilograms of sugar. 0.8 catties of low-gluten flour, 0.8 catties of high-gluten flour, no cake oil or baking powder needed.

Preparation method 1: The eggs must be fully beaten: 18-25 minutes (depending on the temperature changes) 2: When adding flour, be sure to stir in slowly. Or you can stir it in manually and mix it well. Excessive stirring will cause defoaming. This makes the cake very hard. 3: Do not add baking powder and cake foaming agent to the materials. (Otherwise it is not a true crispy cake) 4: Be sure to brush the mold with enough oil. For new molds, it is recommended to use margarine mixed with salad oil to facilitate demoulding. 5: The furnace temperature must be low at the top and high at the bottom. Don't over heat it. 6: Try not to bag the product immediately when it is too hot out of the oven. The cake made with main ingredients such as sugar, flour and eggs is pure natural, delicious and has a good taste. However, once it cooled, it had an unpleasant eggy smell. In order to solve this problem, the merchant has developed a special ingredient for crispy cakes. The powdered spices with nice milk and egg aroma are specially used on crispy cakes, making the baked crispy cakes have a pure aroma and better taste.

The effects and functions of eggs: Eggs are sweet and neutral in nature. It enters the lung, spleen and stomach meridians. Nourish yin and moisten dryness; nourish blood and promote pregnancy. It is used to treat fever, restlessness, dry cough and hoarseness, red eyes and sore throat, restless fetus, thirst after delivery, diarrhea, malaria, burns, dermatitis and weakness in the weak.

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