How to make cheese baked sausage egg cake

Under the torture of scorching heat, you have no motivation to cook? Cheese Baked Sausage and Egg Cake is a dish that can be made in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this cheese baked sausage and egg cake, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Slice the sausage

2. Beat in two eggs

3. Pour in tomato sauce

4. Cover with thick cheese shreds and bake in the oven at 130 degrees for 7 minutes.

5. Time is up, it’s out

The recipe for cheese baked sausage and egg cake is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.