How to make delicious radish sprouts

What we usually eat the most is radish, but in fact radish stems are also edible. Radish vines are also called radish tops. They are rich in fiber, which can make the eater feel full, and can be of great help to those who want to lose weight. But the taste of radish seedlings is generally not very good, so what can we do to make it delicious?

Saladed radish leaves;

1. Blanch the radish berries in boiling water, then marinate with salt for 1 hour, drain the water, cut into thin strips and serve;

Then pour the sauce made of soy sauce, vinegar, sesame oil, MSG and sesame paste on the radish leaves and mix well;

Add some chili oil and it will be very refreshing.

2. Stir-fried radish and cherry are also delicious. Cut into thin strips and add red pepper strips. Heat the oil and sauté the garlic and

Stir-fried with vegetable leaves

1. After washing, blanch the vegetables in boiling water. Add some oil to the water before blanching to keep the vegetables fresh green.

2. After blanching, immediately put it into cold water to blanch (to keep the vegetables crisp and tender) and then chop;

3. Heat the oil in a pan, sauté the minced ginger and chili peppers, add the radish and cherry seeds, add a little salt and MSG, and serve.

Fried peppers

Ingredients

Main ingredients: 500g radish vines, appropriate amount of dried chili

Methods/Steps

1. Remove the roots and yellow leaves of the radish seedlings you bought.

2. Take a dip in the water.

3. When it becomes soft and changes color, take it out and squeeze it dry.

4. Chop the blanched radish vines into small pieces.

5. Chop the peppers

6. Chop or slice the garlic and set aside.

7. Heat the pan and oil.

8. Add the garlic and sauté it first.

9. Add dried chilies and fry them in oil.

10. Then pour in the chopped radish.

11. Stir-fry over high heat.

12. Add salt to taste and stir well.

13. Remove from the pan and serve

14. This dish should be fresh, no need to add water.

15. Season and fry until fragrant and serve!