How to make mushroom salad

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for golden mushroom salad. You will definitely gain a lot after reading it carefully.

1. Main ingredients: Oyster mushrooms; Side ingredients: diced carrots, green beans, corn kernels

2.1 Add green beans and corn kernels and blanch until cooked.

3.2 Add water to a soup pot and bring to a boil.

4.121 Prepare flour, an egg, and appropriate amount of breadcrumbs.

5.212Finally add carrots and blanch them together, then drain and set aside.

6. Coat with flour first.

7. Dip in egg liquid again.

8.Finally coat with breadcrumbs.

9. Add appropriate amount of oil to the hot pan and heat it until it is about seven layers hot.

10. Turn to low heat and add the shiitake mushrooms coated with breadcrumbs.

11. Deep-fry the mushrooms on low heat.

12. Before serving, turn to high heat and fry lightly.

13. Drain the oil and let cool for later use.

14. Add appropriate amount of mustard to the original salad dressing to make it into salad dressing.

15. Place the three diced vegetables on the bottom of the plate, put the plate in place, and squeeze in the salad dressing.

The dish of Enoki mushroom salad is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.