How to make homemade loquat sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you how to make homemade loquat sauce.

1. This is all the material

2. Wash the loquats

3. Peel and remove seeds

4. Cut into small pieces (use a blender to puree a small portion)

5. Add white sugar, stir, and place in the refrigerator for two hours.

6. After two hours, we will see that the loquat has a lot of juice.

7. Pour the pulp into the pot, boil over high heat for 20 minutes, then turn to low heat and cook for about 30 minutes (depending on the amount)

8. Stir every once in a while to prevent the bottom from getting sticky

9. When the pulp becomes puree (sandy) and the juice becomes thick, add lemon shavings and mash the pulp.

10. Squeeze in the lemon juice and continue to simmer for 8 to 10 minutes until it feels thick enough.

11. The loquat sauce is already cooked. Turn off the heat.

12. Cool it down and put it into a clean and dry glass bottle and seal it.

Obviously, after reading the introduction to homemade loquat sauce, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.