How to make squid udon

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook squid udon noodles.

1. Chop the scallions into small pieces, remove the squid skin, clean it, cut it into rings, marinate it with scallion sauce and a little white pepper for about 1 hour and set aside

2. Add oil to the pan, and when the oil temperature is 50% hot, add the marinated squid and stir-fry. When the water content in the squid gradually decreases, press the squid with a spatula and stir-fry (a bit like the teppanyaki outside); when the water content of the squid is completely dried, coat the squid tightly with the sauce and serve, sprinkle with the chopped green onions and white sesame seeds prepared earlier

Maybe you have eaten squid udon in a big hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.