How to cook mackerel belly

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook horse mackerel belly.

1. This dish uses pork belly, preferably half-frozen meat for easy cutting

2.1 Cut the pork belly into even pieces about 4cm wide and 0.5cm thick and place them on a plate.

3.2 Spanish mackerel brought back from Xunliao Bay

4. Take out the mackerel and chop it into small pieces

5. Place on the belly

6. Put it in the rice cooker, steam it together while cooking, take it out and sprinkle with coriander

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mackerel belly meat