#月饼# How to make white sesame Cantonese mooncake

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. #月饼# The method of making white sesame Cantonese mooncake is extremely simple and it can be completed in a very short time.

1. Put soap water, peanut oil and invert sugar syrup into the pot

2. Mix well

3. Sift in flour

4. Mix into a dough, cover with plastic wrap and let stand at room temperature for 1 hour

5. Divide the dough into 20g pieces and the filling into 30g pieces. Wrap the filling in the dough.

6. Keep your mouth shut

7. Print out the pattern, spray with water, bake in the oven at 170 degrees for 8 minutes, take out and brush with egg yolk liquid, and bake at 150 degrees for about 20 minutes.

8. The baked mooncakes can be left for 1 or 2 days to recover the oil.

Do you know how to eat #mooncake# white sesame Cantonese mooncake? When eating #mooncake# white sesame Cantonese mooncakes, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.