How to make oatmeal pudding

The key to making oatmeal pudding is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste.

1. Crack the eggs into a bowl, stir the egg liquid, pour it into the soy milk and mix it with the eggs, and add a little sugar according to your taste.

2. Sieve the egg mixture stirred in step (1) and pour into a bowl.

3. Gently pour the oatmeal into the bowl filled with egg and milk mixture in step (2) and stir gently until evenly mixed.

4. Bring the steamer to a boil over medium heat, cover the bowl with plastic wrap, put it into the steamer, and steam over medium heat for about 15 minutes or until solidified.

The family gathered around the dining table at dusk, eating the homemade oatmeal pudding, and their hearts must be particularly happy. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.