How to make homemade cold bean curd skin

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make home-cooked cold bean curd skin.

1.1 Put more oil in the pot, put in the bean curd rolls after the oil is hot, and fry on low heat until the skin is slightly charred and golden.

2.2 Use kitchen scissors to cut the soybean oil skin into three long pieces, then roll it up from one end and tie it with cotton rope.

3. Cut the cucumber into shreds, chop the coriander, slice the green onion, mince the garlic, remove the strings from the cooled bean curd skin and cut into thick shreds.

4.Put all the ingredients into a bowl and mix well.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try to make delicious dishes with homemade cold bean curd skin!