How to make mooncakes with jujube paste and egg yolk

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the preparation of mooncakes with date paste and egg yolk is not difficult, which suits the taste of the general public and is a very good choice.

1. Add soap water to the invert sugar syrup.

2. Beat with a hand whisk until combined.

3. Add corn oil and beat until cloudy.

4. Add low-gluten flour and high-gluten flour.

5. Knead the dough, wrap it with plastic wrap and put it in the refrigerator for one hour.

6. Dip the egg yolk in a layer of white wine and put it in the oven at 150 degrees for 3 minutes to sterilize. I used a 50-gram mold, so I divided the egg yolk into two halves.

7. Divide the dough and jujube paste into equal parts.

8. Wrap the jujube paste with egg yolk and set aside.

9. Wrap the filling with dough and roll it into a ball in your palm.

10. Put low-gluten flour into the mold to prevent sticking, press it out with the mold, spray some water, and put it in the oven at 200 degrees for 5 minutes.

11. After five minutes, take it out and evenly apply egg liquid. Put it in the oven at 180 degrees for 20 minutes.

12. The finished product looks good and tastes pretty good.

The recipe of this mooncake with jujube paste and egg yolk is simple, easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.