How to make orange-flavored duck egg sponge cake

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make orange-flavored duck egg sponge cake.

1.1 Put it into a bowl and add sugar

2.2 2 duck eggs

3.1 Continue to beat until rich and delicate foam is produced, the volume expands, and the color becomes lighter

4.2 Place the basin in warm water and beat with a whisk at low speed until coarse bubbles are produced.

5.1 Sift the low flour several times

6.2 Lift the whisk and the two pits on the surface of the egg liquid will not disappear immediately, then it is done.

7.1 Add oil to another bowl

8.2 Add the sieved low flour into the egg liquid twice and mix well.

9.1 Use a whisk to whisk the oil and milk into a uniform emulsion.

10.2 Add milk

11. Separate one third of the egg mixture and add it to the emulsion.

12.Cut and mix evenly

13. Use a planer to grate some orange zest

14. Add the remaining two-thirds of the egg mixture and mix well.

15. Pour into cake mold

16.160 degrees Celsius, 60 minutes

17. Remove from oven and let cool

18. Demould and you are done.

I have already told you how to make the orange-flavored duck egg sponge cake. If you like it, just prepare to do it or practice it when you have time.