How to make colorful glutinous rice balls with peanut and sesame filling

As winter approaches, it’s time for a big stew. The method of making colorful glutinous rice balls with peanut sesame filling is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. 2 bags of glutinous rice flour, wash the vegetables and set aside

2. Cut spinach into sections, dice tomatoes, and shred purple cabbage for later use

3. Put the vegetables into the juicer, add appropriate amount of water, and squeeze the juice of spinach, tomatoes and purple cabbage for later use.

4. Squeeze the juice and set aside

5. Pour the squeezed juice into the glutinous rice flour and knead it into dough

6. Add about 200 grams of glutinous rice flour to each color, which is half a bag!

7. Pour the fried peanuts into a dry grinder and grind them. Pour out the crushed peanuts and add appropriate amount of sugar and white sesame seeds. Mix well and set aside. If you like sweet food, you can add more sugar.

8. Take an appropriate amount of glutinous rice dough, press it slightly, use your thumb to make a small hole and then wrap the filling.

9. Wrap a plate

10. Add the glutinous rice balls into the water and bring to a boil over high heat, then simmer over low heat until the glutinous rice balls float up.

11. It smells so good!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the dish of colorful glutinous rice balls with peanut and sesame filling, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.