How to make double layer jam cake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make a double-layer jam cake.

1. Separate the egg yolk and egg white, add 30 grams of fine sugar to the egg yolk and gently beat it. Do not beat it.

2.121 Sift the low-gluten flour into the egg yolk

3.212 Add milk and salad oil in turn and mix well

4.1 Use a whisk to beat the egg whites until they are fish-eye-shaped, then add one-third of fine sugar. Continue beating and add fine sugar twice until the whisk can be pulled out with a curved sharp corner, which means it has been beaten to the level of wet foam.

5.2 Use a rubber spatula to gently stir and set aside

6. Take one-third of the beaten egg white paste and add it to the egg yolk paste. Use a rubber spatula to gently stir up and down until evenly mixed.

7. Pour the egg yolk paste into the bowl with the egg white paste and stir evenly in the same way.

8. Mix well as shown in the picture. The mixed state should be thick and uniform light yellow.

9. Pour the mixed cake batter into a baking pan lined with baking paper, smooth it out, and shake it twice to remove any bubbles.

10. Bake in the oven at 150 degrees for about 15-20 minutes, remove from the oven and tear off the wax paper while it is still hot.

11. Cut the softened butter into small pieces and mix with powdered sugar. Beat until smooth and puffy to make yellow butter.

12. After the cake cools down, cut it into slices using a cutting die

13. Take a piece of cake and spread jam on the surface

14. Add another piece of cake and sandwich it, spread a layer of yellow butter on the outside, roll it in the coconut flakes, so that the cake is evenly coated with coconut flakes.

15. Use a piping bag to fill with yellow butter, squeeze a circle on the surface of the cake, squeeze jam in the middle, and finally decorate with fresh strawberries.

The double-layer jam cake may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.